Our Menu
Eats
Evening Dining Menu 4:00-8:30
Open Wednesday-Sunday (Last seating at 8:30, Last Call for dinner orders at 8:40)
Meander is currently only able to provide food and beverage service to our in-house patrons.
*SAMPLE MENU*
This is a sample menu* as our offerings change frequently depending on what is in season. We delight in the freshness and fun that an ever-changing, seasonal menu brings to the table. We hope you do too!!
STARTERS
Patio Smoked Steelhead Trout, pickled fennel, crispy shallots, belgian endive, lime vinnie
suggested pairing: tribaut schloesser brut rosé/nv/champagne/fr
Fried Miso Glazed Brussels Sprouts, miso vinnie, togarashi, bonito, sesame, toasted nori
suggested pairing: valkenberg pinot blanc/2021/rhenhessen/gr
Creamy Honeynut Squash Soup, anatolian squash, nasturtium oil, brown butter snow, pepitas, burnt sage
suggested pairing: rombauer chardonnay/2023/carneros/ca
Bison Bone Marrow, shiitake mushroom collards, biquinho pepper jam, toasted loaf (optional booze luge +10)
suggested pairing: orin swift ‘8 years in the desert’ zin blend/2023/ca
Korean BBQ Chicken Wings (6), gochujang, gochugaru, kimchi kewpie aïoli, toasted sesame
suggested pairing: colorado cider co. ‘grasshop-ah’ hard apple cider/denver/co
Braised Elk Gnocchi, pecorino romano, house made brown butter gnocchi, mustard greens, jus rôti, orange zest
suggested pairing: giuseppe cortese nebbiolo/2021/barbaresco/it
Crispy SLV Fingerling Potatoes, smoked tomato aïoli*, parmesan & parsley
suggested pairing: three barrel brewing ‘7 beez’ kölsch/del norte/co
Prime Beef Tartare*, piri piri, yoder farm’s egg yolk, niter kibbeh, endive, sumac-carrot purée
suggested pairing: schäfer-fröhlich pinot noir rosé/2022/nahe/gr
SALADS
Winter Squash Salad, mixed greens, roasted butternut squash, local carrots & fennel, toasted honey vinnie
suggested pairing: talbott’s ‘grow a pear’ hard pear cider/pallisade/co
Brassica Salad, crispy brussels, cauliflower, radishes, kale, collard greens, peppered pine nuts, rosemary vinnie
suggested pairing: isarco grüner veltliner/2022/trentino alto adige/it
Local Quinoa Salad, mizuna, roasted tomato, anchovy & preserved lemon vinnie , feta, caper berries
suggested pairing: lambert brézé ‘midi’ chenin blanc/2023/loire valley/fr
Market Roots Salad, fall roots, anatolian farms’ greens, beet borscht, mulled pears, hazelnut crumble, dill vinnie
suggested pairing: domaine rondeau sparkling rosé/nv/bugey-cerdon/fr
MAINS
Cast Iron Moroccan Chicken, puy lentils, curried basmati, delicata squash, date pine nut pomegranate pesto
suggested pairing: lopez de heredia ‘viña bosconia’ reserva/2014/rioja/sp
Duroc Pork T-Bone*, cider braised caraway cabbage, pagosa potato salad, whole grain, local apples, market herbs
suggested pairing: johannishof ‘charta’ riesling/2020/rheingau/gr
Winter Squash Campanelle, gorgonzola créme, sage, pecans, ‘shrooms, black pepper biscotti, crispy ham
suggested pairing: campogiovanni brunello di montalcino riserva/2011/it
Halibut Cioppino, truffle sausage, hama hama clams, shrimp, anatolian tomatoes, confit garlic, pagosa bread
suggested pairing: merry edwards sauvignon blanc/2023/russian river/ca
Grilled Prime 14oz Ribeye Steak* Au Poivre Vert, celery root purée, tooth & gill mushrooms, market veggies
suggested pairing: chapelle de seize/2020/pauillac/bordeaux/fr
SWEETS
Spiced Parsnip Cake, walnuts & dates, crème fraîche mascarpone, cinnamon butterscotch drizzle
suggested pairing: quinta do infantado ‘10yr’ tawny port/po
Cast Iron Chocolate Chip Cookie, vanilla bean ice cream, hot fudge
suggested pairing: sapphire hill ‘samocha’ late harvest sweet merlot/2021/healdsberg/ca
Sticky Toffee Pudding, vanilla bean ice cream, buttered brown sugar sauce
suggested pairing: quinta do infantado ‘20yr’ tawny port/po
House SpunIce Cream & Sorbet
vanilla bean ice cream
suggested pairing: rosa regale brachetto d’acqui/2023/it
extra virgin olive oil ice cream
suggested pairing: donatella vin santo/2010/chianti/it
peach-mascarpone-lavender sherbet
suggested pairing: château laribotte sauternes/22/fr
chocolate sorbet
suggested pairing: ski lift cold brew martini
cherry-balsamic-ginger ice cream
suggested pairing: inniskillin ‘cabernet franc’ ice wine/2022/cn
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Specialty Cocktails
Hippy Dip Martini - Lee Spirits Vodka/Castelvetrano Olives & Brine/Grappa Wash
Paloma Linda – Pendleton Whisky/Grapefruit/Ginger & Agave/Cocktail Punk Bitters
Pagosa Bee’s Knees – Lee Spirits Gin/Pagosa Honey/Lemon
Siesta – Gran Clasico Tequila/Pink Grapefruit Juice/Select Apertivo/Lime
Golden Hour – Apaluz Mezcal/Turmeric Shrub/Velvet Falernum/House Sour/Thyme
Mountain Mule –Telluride Vodka/Fever Tree Ginger Beer/Lime/Angostura Bitters
Over The Pass Old Fashioned – Four Roses Bourbon/Demerara/Angostura & Orange Bitters
Coconut ‘Crow-jito’ – Plantation White Rum/Mocking Crow Apple Mint/Coconut/Lime/Mint Bitters
Rainwater Chai Old Fashioned– Breckenridge Bourbon/Grove St. Chai Liqueur/Rainwater Madeira
Buzz The Tower – Barr Hill Honey Gin/Crème Violette/Marachino Liqueur/Lemon/Amarena Cherries
Hummingbird Spritz– White Wine/Jacoulot Peche Liqueur/Select Apertivo/Pagosa Honey/Lemon
Ski Lift Cold Brew Martini – Mr. Black Coffee Liqueur/Breckenridge Vodka/Desert Sun Cold Brew/Demerara
El Pato Feo – Azuñia Reposado Tequila/Demerara/Angostura & Orange Bitters
Nutcracker Manhatten – Wood’s Alpine Rye/Nocelino/Carpano Antica Vermouth/Black Walnut Bitters
The Last Word – Drumshanbo ‘Gunpowder’ Citrus Gin/Chartreuse/Maraschino/Lime/Amarena Cherries
Talent Scout – Bookers ‘Kentucky Tea Batch’ Bourbon/Ferrand Curaçao/Angostura Bitters/Orange
WINE LIST
*vintage & availability subject to change. all bottles are 750ml unless otherwise noted*
BUBBLES & ROSÉ BUBBLES
gruet ‘blanc de noirs’/nv/nm (375ml)
honor ‘brut selecció’ cava/nv/penedés/sp
barth ‘sekt’ sparkling riesling/nv/gr
bouvet brut sparkling rosé/nv/loire valley/fr
domaine rondeau cerdon rosé/nv/bugey cerdon/fr
‘bollamatta’ sparkling sangiovese rosé/nv/tuscany/it
domaine carneros brut/17/napa valley/ca
schramsberg ‘blanc de blanc’/19/napa valley/ca
drappier ‘carte d’or’/nv/champagne/fr
fourny & fils ‘blanc de blancs’ 1er cru/nv/champagne/fr
egly-ouriet brut ‘grand cru’/nv/champagne/fr
krug ‘grande cuvée’ brut/champagne/fr (375ml)
egly-ouriet brut ‘grand cru’ rosé/nv/champagne/fr
STILL ROSÉ
guibert ‘blame the monkey’ rosé/21/languedoc/fr (1L)
peyrassol ‘les commandeurs/rosé/22/provence/fr
château aqueria rosé/21/tavel/southern rhone/fr
ameztoi rubentis rosado/22/txakolina/sp
los bermejos ‘listan negro’ rosado/22/lanzarote/sp
CRISP WHITE
casal garcia vinho verde/nv/po
mt. fishtail sauvignon blanc/22/marlborough/nz
wimmer grüner veltliner/22/nierderösterreich/at(1L)
la salette blanc/21/côtes de gascogne/fr
cadre ‘sea queen’ albarino/21/edna valley/ca
sfuso pinot grigio/21/friuli/it(1L)
petrussa sauvignon blanc/21/friuli/it
craggy range sauvignon blanc/21/martinborough/nz
joyce albariño/21/arroyo seco/monterey/ca
iron horse ‘unoaked’ chardonnay/20/russian river/ca
grgich hills estate ‘fumé blanc’/20/napa/ca
la croix montjoie ‘impatiente’/19/vézelay/burgundy/fr
‘le grall’ sauvignon blanc/20/sancerre/loire valley/fr
MEDIUM & FULL BODIED WHITE
kiona ‘late harvest’ riesling/21/red mountain/wa
la craie chenin blanc/20/vouvray/fr
secateurs chenin blanc/21/swartland/sa
la colline ‘aux fossiles’ chardonnay/20/roussillon/fr
zýmé ‘from black to white’ il bianco/18/veneto/it
triennes ‘sainte fleur’ viognier/20/méditerranée/fr
montenidoli vernaccia ‘tradizionale’/20/tuscany/it
schloss vollrads riesling/20/rheingau/gr
auvernier ‘neuchâtel blanc’/21/neuchâtel/sui
bennet valley chardonnay/21/sonoma/ca
emilio moro ‘el zarzal’ godello/19/bierzo/sp
arndorfer ‘strasser weinberge’ grüner veltliner/19/at
trimbach gewurztraminer/18/alsace/fr
cakebread cellars chardonnay/21/napa valley/ca
cordier chardonnay/21/pouilley-fuissé/burgundy/fr
weingut richter ‘elisenberg’ riesling/21/mosel/gr
bachelet 1er cru chardonnay/20/saint-aubin/fr
la source chardonnay/19/eola-amity hills/or
chateau montelena chardonnay/19/napa valley/ca
‘vieux tèlègraph’ chateauneuf-du-pape blanc/21/fr
domaine bader-mimeur/20/chassagne-montrachet/fr
cvne monopole ‘gran reserva’ blanco/15/rioja/sp
sine qua non ‘distenta I’ white blend/19/ca
Red Wine
LIGHT & MEDIUM BODIED RED
bonny doon grenanche-syrah/21/central coast/ca
macedon pinot noir/20/mk
l’arco ‘rosso del veronese’/18/veneto/it
michael david ‘sixth sense’ syrah/20/lodi/ca
fratelli ‘canavere’ barbera d’alba/21/piedmont/it
annabella pinot noir/20/russian river/ca
volpaia chianti classico/20/tuscany/it
ayres estate pinot noir/22/willamette valley/or
domaine la garrigue vacqueyras/19/southern rhône/fr
bodegas urbina tempranillo ‘crianza’/12/rioja/sp
poncié ‘949’ gamay/18/fleurie/cru beaujolais/fr
bodega chacra ‘barda’ pinot noir/21/patagonia/ar
n. coast ‘outerbound’ pinot noir/19/russian river/ca
arcadian ‘purisima vineyard’ syrah/08/santa ynez/ca
domaine génot-boulanger pinot noir/20/burgundy/fr
coudoulet de beaucastel/20/côtes-du-rhône/fr
guiton pinot noir ‘côte-d’or’/20/burgundy/fr
k vintners ‘ ’ grenache/21/walla walla/wa
santa duc ‘aux lieux-dits’/20/gigondas/fr
innocenti brunello di montalcino/16/tuscany/it
domaine rené leclerc pinot noir/20/burgundy/fr
bohème ‘english hill’ pinot noir/18/sonoma coast/ca
domaine serene ‘yamhill’ pinot noir/20/willamette/or
bodega chacra ‘55’ pinot noir/20/patagonia/ar
zenato amarone della valpolicella/17/veneto/it
burn cottage pinot noir/20/central otago/nz
vega sicilia ‘pintia’ tempranillo/17/toro/sp
FULL BODIED RED
alta vista ‘estate’ malbec/21/mendoza/ar
‘post scriptum’ de chryseia/19/douro river valley/po
catena ‘vista flores’ malbec/20/mendoza/ar
château musar ‘jeune’ red blend/20/bekka valley/lb
runquist ‘1448’ petit verdot-petite sirah/21/ca
cvne tempranillo ‘reserva’/18/rioja/sp
colterris cabernet franc/20/grand valley/co
château auguste merlot/17/bordeaux/fr
obsidian ‘triple junction’ volcanic red blend/21/ca,or,wa
rombauer zinfandel/20/ca
kaiken ‘disobedience’ malbec/cab/merlot/19/ar
canepa koch ‘the dude’/21/napa valley/ca
pedroncelli ‘007’ cabernet sauvignon/19/dry creek/ca
château rocher-bonregard/18/pomerol/bordeaux/fr
venta la vega garnacha tintorera/17/almansa/sp
cifra cabernet franc/20/costa toscana/it
aia vecchia ‘sor ugo’/19/bolgheri/tuscany/it
enzo boglietti ‘fossati’ barolo/16/piedmont/it
les saisons de bourgneuf pomerol/20/bordeaux/fr
larkmead cabernet sauvignon/16/napa valley/ca
the prisoner red blend/2019/oakville/ca (1.5L)
plumpjack cabernet sauvignon/18/oakville/napa/ca
sine qua non ‘distenta II’ syrah/20/ca
quintessa/19/rutherford/napa/ca
tenuta san guido ‘sassicaia’/19/bolgheri/tuscany/it
opus one/19/oakville/napa/ca
Beer On Draft
Ska Brewing Co. ‘Oktoberfest’ Märzen (16oz, 6.1%)
Three Barrel ‘Double Dilley’ Red Ale (12oz, 6.5%)
Riff Raff ‘Stolen Roses’ Raspberry Wheat(12oz, 5.0%)
Prost ‘German Style’ Hefeweizen (16oz, 5.2%)
SoulCraft ‘Sky Fire’ Hazy IPA (16oz, 6.0%)
3Floyds ‘Zombie Ice’ Undead 2x Pale (12oz, 8.5%)